The

New Years Eve SOIRÉE

Start New Years Eve 2018 Off The Right Way

 

New Years Eve 2018 SOIREE live celebration with a three-course menu prepared by executive chef Aleximar Barros is a great way to bring in the new year. We will have a fresh raw bar and live jazz music. Each piece of seafood has been hand selected to ensure the freshest taste and quality.

  • Champagnes

  • For Luck

    Brut Champagne, Canard-Duchêne, & "Cuvée Léonie”, Ludes, France NV

     

     

     

    • Price$16
    • Price$64
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  • For Love

    Rosé Champagne, Canard-Duchêne, "Cuvée Léonie”, Ludes, France NV

     

     

     

    • Price$19
    • Price$83
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  • Raw Bar

  • *Cherrystone Clams

    Á La Carte, Cocktail Sauce, Horseradish, Red Wine Vinegar Mignonette

    • Price$1.75
  • Lobster Tail

    Á La Carte, Cocktail Sauce, Horseradish

    • Price$12
  • Jumbo Shrimp Cocktail

    (6) Cocktail Sauce, Horseradish

    • Price$16
  • Oysters

    Á La Carte, Lemon, Cocktail Sauce & Red Wine Vinegar Mignonette

    *These menu items may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood,
    Shellfish or Eggs may increase your risk of Food Borne Illness. Before placing your order, please inform your server if a person in your party has a food allergy.

  • Blue Point

     Long Island Sound, CT Medium Salinity, Pleasant Mineral Finish

    • Price$3.00
  • Gurnet Creek

    Plymouth, MA, Medium, Clean and Crisp Salty Flavor

    • Price$3.00
  • Ichabod Flat

    Kingston Bay, MA, Medium Meats, Very Briny, Sweet Finish

    • Price$3.00
  • Moonstone

    Point Judith, RI Medium Brine, Sweet, Very Salty Finish

    • Price$3.00
  • Pleasant Bay

    Orleans, MA Medium, Clean and Crisp Salty Flavor

    • Price$3.00
  • Summerside

     PEI, CAN Medium, Silky, Very Sweet, Clean & Soft Finish

    • Price$3.00
  • Thatch Island

    Barnstable, MA Plump, Salty, Clean Finish

    • Price$3.00
  • Wellfleet

    Cape Cod, MA Plump, Creamy, Briny, Seaweed Finish

    • Price$3.00
  • Whites Flat

    Plymouth, MA Mild and Perfectly Balanced

    • Price$3.00
  • THREE COURSES

    $65 PER PERSON- No substitutions please. 

  • Appetizers

  • Root Vegetable Bisque

    Aged Gouda, Basil Puree, Garlic Crostini

  • *Oysters Rockefeller

    Celery, Onions, Spinach, Feta, Bread Crumbs

  • Burrata & Beet Salad

     Beat Purée, Truffle Oil Vinaigrette, Candied Pecans

  • *Scallop Crudo

    Soy Sauce, Orange, Lemon, Thai Chile, Mint

  • Lobster Croquette

    Cauliflower Puree, Vermont Cheddar, Smoked Paprika Aioli

  • Baked Piquillo Peppers

    Crabmeat Stuffing, Whipped Basil Ricotta, Piquillo Pepper Aioli

  • Crispy Goat Cheese

    Frisée, Peach Compote, Orange Gelée

  • Entrees

  • *Sesame Seed Crusted Tuna

    Cauliflower Puree, Sautéed Spinach, Basil Herb Oil

  • Pork Shank

    Creamy Polenta, Broccolini, Caramelized Onions, Apple Reduction

  • *King Salmon

    Black Lentils, Horseradish Crema, Pickled Red Onions, Rye Crumbs

  • Seafood Au Gratin

    Lobster, Shrimp, Scallops, Crabmeat Stuffing, Bread Crumbs, White Wine Garlic Butter Sauce, Brussels Sprouts, Garlic Cheddar Hash

  • Shellfish Mélange

    ½ Lobster (in shell), Mussels, Clams, Shrimp, Scallops, White Beans, Tomato  Saffron Broth, Rouille

  • Pulled & Pressed Short Ribs

    Parsnip Purée, Diced Rutabaga, Caramelized  Cipollini Onions, Port Demi-Glace

  • *16 oz. Rib Eye

    Red Bliss Whipped Potatoes, Grilled Asparagus, Mushroom Marsala Sauce

  • Butternut Squash Risotto

    Butternut Squash, Zucchini, Yellow Squash, Carrots,  English Peas, Parmesan Foam

  • Desserts

  • Tahitian Vanilla Crème Brûlée

    Whipped Cream, Sliced Strawberries

  • Warm Apple & Berry Cobbler

     Vanilla Ice Cream

  • Chocolate Mousse Cake

    Chocolate Flakes, Chocolate Sauce,  Orange-Vanilla Mascarpone, Berry Sauce

  • Cherry Cream Tart

    Graham Crust, Meringue

  • Cheese Plate

    Three Artisanal Cheeses, Quince Paste, Whole Grain Mustard, Cornichons, Sliced Apple, Toasted Baguette

  • EXECUTIVE CHEF: Aleximar Barros

    *These menu items may be served raw or undercooked. Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs may increase your risk of Food Borne Illness. Before placing your order, please inform your server if a  person in your party has a food allergy.

Make sure to write about your experience – https://www.yelp.com/biz/fish-restaurant-and-wine-bar-marlborough