1. Choose product carefully.
The owners go to Boston daily to meet with different vendors to purchase top quality seafood.
2. Only serve the freshest ingredients.
The prep starts early every morning by our hard working chefs chopping up the local produce.
3. Keep the restaurant spotless.
From our polished water glasses to our iced oyster bar every detail is something we hold a lot of pride for.
4. Make deliberate choices with ambiance.
Copper handmade Fish decorations on the wall and oyster shaped lights in the bar is how we get funky.