• Desserts

  • Chocolate Bread Pudding

    Chocolate Ganache, Whipped Cream

    • Price$10
  • Tahitian Vanilla Crème Brûlée

    • Price$9
  • Seasonal Fruit Cobbler

    With Vanilla Ice Cream

    • Price$9
  • Cinnamon Bacon Beignets

     Maple Caramel

    • Price$10
  • Chocolate Mousse Cake

    Chocolate Flakes, Berry Sauce, Chocolate Sauce, Orange-Vanilla Mascarpone

    • Price$10
  • Lemon Mousse

    Candied Raisins, Pecans, Apricots, Black Figs, Organe Gelee

    • Price$9
  • Cheese Plate

    Three Artisanal Cheeses, Fresh Fruit, Toasted Baguette, Accompaniments

    • Price$14
  • Dessert Wines by the Glass

  • Orange Muscat

    ‘Essensia’, Quady, Madera, California 2013

    • Price$8
  • East India Solera Sherry

     Lustau, Spain

    • Price$8
  • Madeira 5 Year

     ‘Malmsey’, Blandy’s

    • Price$8
  • Madeira 15 Year

     ‘Malmsey’, Blandy’s

    • Price$16
  • Ruby Port

    'Bin No. 27’, Fonseca, Portugal

    • Price$8
  • LBV Port

    Churchills, Portugal 2005

    • Price$10
  • 10 Year Tawny

    Taylor Fladgate, Portugal

    • Price$9
  • 20 Year Tawny

    Sandeman, Portugal

    • Price$14
  • Dessert Wines by the Bottle

  • Orange Muscat

    ‘Essensia’, Quady, Madera, California 2013  375 ml 

    • Price$43
  • Sauternes 1er Cru Classé

    Château Lafaurie-Peyraguey, 2007· 375 mL 

    • Price$67
  • Sauvignon Blanc and Sémillon

    Dolce, Napa Valley Late Harvest, 2011  375 ml

    • Price$120